Inovation NewKitchen Lab Blog

Best Materials for Heat and Thermal Management: Graphene, Copper, Aluminum, Tungsten & Nickel

Best Materials for Heat and Thermal Management: Graphene, Copper, Aluminum, Tungsten & Nickel

By Newkitchen in Oct 14, 2025

Introduction: Why Choosing the Right Heat Material Matters Efficient heat transfer is essential in electronics, cooking appliances, automotive systems, and industrial equipment. Choosing the best materials for heat — whether...

Read more
The Real MVP of Hosting? A Solid Buffet Serving Set

The Real MVP of Hosting? A Solid Buffet Serving Set

By Newkitchen in Jul 28, 2025

Hosting soon? Discover how the right buffet set can make your party look amazing and run smoothly—no stress, just style.

Read more
Top BBQ Grill Brushes for Every Budget

Top BBQ Grill Brushes for Every Budget

By Newkitchen in Jul 28, 2025

Find the perfect grill brush for your BBQ style—safe, strong, and worth every penny. Discover what really works (and what doesn’t).

Read more
Hosting Buffets the Right Way: What I’ve Learned About Chafing Dishes (and Why They’re Totally Worth It)

Hosting Buffets the Right Way: What I’ve Learned About Chafing Dishes (and Why They’re Totally Worth It)

By Newkitchen in Jul 22, 2025

Hosting essentials from real experience—find your perfect chafing dish and serve stress-free.

Read more
Why I Always Rely on High-Quality Chafing Pan Sets for Events

Why I Always Rely on High-Quality Chafing Pan Sets for Events

By Newkitchen in Jul 21, 2025

Hosting a buffet? Discover why a quality chafing dish makes all the difference.

Read more
Grill Cleaning Myths, Methods, and Must-Haves: A Complete Guide to Safe and Effective BBQ Maintenance

Grill Cleaning Myths, Methods, and Must-Haves: A Complete Guide to Safe and Effective BBQ Maintenance

By Newkitchen in Jul 16, 2025

Steam away grease and myths! Discover the safest, smartest ways to clean your grill without bristles or chemicals.

Read more
How I Learned to Throw the Perfect Labor Day BBQ: Common Mistakes and My Go-To Fixes

How I Learned to Throw the Perfect Labor Day BBQ: Common Mistakes and My Go-To Fixes

By Newkitchen in Jul 14, 2025

Labor Day weekend always feels like summer’s last big hurrah — one final chance to fire up the grill, gather friends on the lawn, and celebrate the hard work we’ve...

Read more
Ditch the Wires: Why I Switched to a Bristle-Free Steam Grill Brush (and Never Looked Back)

Ditch the Wires: Why I Switched to a Bristle-Free Steam Grill Brush (and Never Looked Back)

By Newkitchen in Jul 10, 2025

Wire grill brushes may scratch more than your grates—discover the safer way to clean with steam.

Read more
Ultimate Guide to Hosting a Summer BBQ Party — Keep It Hot, Chill It Right, and Clean It Fast

Ultimate Guide to Hosting a Summer BBQ Party — Keep It Hot, Chill It Right, and Clean It Fast

By Newkitchenlab in Jul 7, 2025

Make your summer BBQ party unforgettable with smart tools that keep your food hot, drinks chilled, and your grill spotless. This guide shows you how to serve juicy steaks, preserve...

Read more
Celebrate Labor Day Right: 8 All-American Dishes & the Tools to Serve Them Hot or Cold

Celebrate Labor Day Right: 8 All-American Dishes & the Tools to Serve Them Hot or Cold

By Newkitchen in Jul 1, 2025

Labor Day is more than a day off—it’s the unofficial end of summer, and the perfect excuse to fire up the grill, gather with friends, and lay out a glorious...

Read more
How to Keep Food Warm in Different Party Settings? A Complete Guide

How to Keep Food Warm in Different Party Settings? A Complete Guide

By Newkitchen in Jun 29, 2025

Keeping food warm is the secret to a successful party—no one likes cold pasta or lukewarm hot dogs! In this complete guide, we’ll walk you through different ways to keep...

Read more
Can You Really Cook in a Chafing Dish? What You Can (and Can’t) Do

Can You Really Cook in a Chafing Dish? What You Can (and Can’t) Do

By Newkitchen in Jun 15, 2025

Practical guide to chafing dishes: what they are, how they work, whether you can cook or bake in the pans, and why their real strength is keeping food safely warm....

Read more