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Blog posts list

Cantonese People's "Other Fried Rice": Clay Pot Rice

In my last post about 10-Minute Fried Rice, I mentioned that fried rice's most charming trait is its flexibility—you can toss in eggs, ham, shrimp, corn, green beans, or even...

How to Make Clay Pot Rice: A Basic Version for the Home Kitchen

I. What Is Clay Pot Rice Clay pot rice is a dish that runs through the lives of many people in Guangdong, and for many of them, it is also...

The Hidden Killer: How Food Temperature Can Be Fatal

From "Fried Rice Syndrome" to the Science of Food Warming and Health Introduction In 2008, a healthy 20-year-old man in Belgium came home after school and reheated a plate of...

6 Fried Rice Myths You Need to Stop Believing: Not as Hard as You Think (And Way Less Rule-Bound)

I say: Everything You Know About Fried Rice Might Be Wrong, otherwise, you can jump to the conclution Let me guess what you believe about fried rice: "You must use...

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